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Categories:Viewed: 80 - Published at: 4 years ago
Ingredients
- 1 tsp. salt
- 1 tsp. garlic powder
- 2 Tbsp. liquid smoke
- 1/4 tsp. pepper
- 2 Tbsp. Worcestershire sauce
- 1 lb. lean meat, thinly sliced 3/16 to 1/4-inch thick
Method
- In a small bowl, combine all ingredients except meat.
- Stir well.
- Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid mixture over each layer.
- Cover tightly.
- Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
- Lay on greased racks.
- Place in 160° oven for 4 to 5 hours.
- Turn oven down to 130° and continue to bake until dry.
- Makes 1/4 pound jerky.
