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salmon fillet lemon juice salt black peppercorns anise mayonnaise ground ginger chinese lettuce freshly ground black pepper Bread
Viewed: 22 - Published at: 9 years agoIngredients
- 1 pound skinless salmon fillet
- 1 tablespoon lemon juice, more as needed
- Salt
- 1 tablespoon black peppercorns
- 2 star anise
- 13 cup mayonnaise
- 1/4 teaspoon ground ginger
- 1 cup finely shredded Chinese lettuce (also known as celtuce) or romaine
- Freshly ground black pepper
- 16 slices bread, crusts removed
Method
- In a medium skillet, combine salmon fillet, lemon juice, 1 1/2 teaspoons salt, peppercorns and star anise.
- Add 3/4 cup water, and place over high heat.
- As soon as water comes to a boil, turn salmon over and turn off heat.
- Rest for 3 minutes.
- Using a slotted spatula transfer salmon to a plate to cool.
- Place salmon in a large bowl, and flake with a fork.
- Add mayonnaise, ginger and lettuce.
- Season with salt, pepper and lemon juice to taste.
- Toss gently to combine.
- Place equal portions of salmon mixture on eight slices of bread, and top with remaining eight slices.
- Cut each sandwich in half.
- Arrange on a platter, and serve.
