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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 2 pkg. crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 pkg. Hidden Valley Ranch dressing
- 1/2 c. mayo
- broccoli, cut in small bite-size pieces
- cauliflower, cut in small bite-size pieces
- carrots, cut in small bite-size pieces
- frozen peas
- shredded cheese
Method
- Pat crescent rolls in jelly roll pan.
- Bake for 6 to 8 minutes.
- Mix together cream cheese, dressing and mayo.
- Top cooled crescent rolls.
- Add remaining ingredients.
- Refrigerate.