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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1 (14 ounce) can artichoke hearts, drain,chop
- 4 pieces bacon, crisp fry & crumble
- 1 tablespoon minced onion
- 1 tablespoon fresh lemon juice
- 12 cup mayonnaise
- 2 tablespoons sour cream
- 1 dash cayenne pepper
- salt & pepper
- Worcestershire sauce
Method
- In bowl, mix all ingredients together.
- Cover& chill for several hours or overnight.
- Serve with assorted crackers.
- Garnish with additional crumbled bacon if desired.