You may also like
Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 2 Tbsp. butter
- 1 2/3 c. sugar
- 2 c. miniature marshmallows
- 1 tsp. vanilla
- 2/3 c. Carnation milk
- 1/2 tsp. salt
- 1 1/2 c. semi-sweet chocolate bits
- 1/2 c. chopped nuts
Method
- Combine butter, milk, sugar and salt in saucepan over medium heat.
- Bring to a boil.
- Cook 5 minutes, stirring constantly. (Start timing when mixture starts to bubble around edges of pan.) Remove from heat.
- Stir in marshmallows, chocolate, vanilla and nuts.
- Stir vigorously for 1 minute, until marshmallows melt and blend.
- Pour into 8 x 8-inch buttered pan.
- Cool and cut into squares.
- Makes about 2 pounds.
