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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 cup sugar
- 1 egg, beaten
- 1 cup pineapple, crushed, juice too
- 1/2 cup shortening, melted
- topping
- 1/2 cup coconut
- 1/2 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons butter
Method
- sift together flour ,salt ,sugar , baking powder.
- add melted shortening and egg.
- add pineapple with juice.
- stir until flour is well mixed it will be thick batter.
- pour into greased 8x10pan. i used a bread pan.
- mix coconut brown sugar flour and melted butter.
- top coffee cake.
- bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.
