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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 14 ounces canned salmon
- 1 large egg
- 1/3 cup finely chopped onion
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 cups seasoned bread crumbs
Method
- Drain salmon, and set aside.Reserve 2 tbls of juice.
- In medium mixing bowl, mix salmon, egg and onion till sticky.
- Stir in flour and baking powder to reserved salmon juice.and then add all the ingredients together --
- Add enough bread crubs to form into small patties.and fry in hot grease till golden brown.
