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Ingredients
- 1 large can salmon with juice
- 1 chopped onion
- 1 egg
- 1/2 c. Pepperidge Farm stuffing
- 1/4 c. mayonnaise
Method
- Remove bone and skin from salmon.
- Mix all together and form into a loaf.
- Bake at 400° for 30 minutes in lightly greased pan.