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milk vanilla almond milk salt uncooked white long grain rice butter eggs white sugar vanilla ground cinnamon raisins
Viewed: 22 - Published at: 9 years agoIngredients
- 3 cup milk
- 2 cup plain or vanilla almond milk
- 1/2 tsp salt
- 3/4 cup uncooked white long grain rice
- 2 tbsp butter
- 2 eggs, beaten
- 1/2 cup white sugar
- 1/2 tsp vanilla
- 1/2 tsp ground cinnamon
- 1/2 cup raisins
Method
- In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
- Add butter to milk, stir.
- In a small bowl, beat eggs well.
- In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs.
- Whisk; return to the pot, whisking as you do so.
- Stir in sugar and vanilla.
- Cook over low-medium heat for 5 minutes, then add raisins.
- Remove from heat and cool.
- Pudding will thicken as it cools
- Sprinkle ground cinnamon on top of each serving as a garnish.
