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Ingredients
- 2 c. canned salmon, flaked and drained
- 1/2 c. fine bread crumbs
- 4 Tbsp. butter
- 2 eggs, slightly beaten
- 1 Tbsp. chopped parsley
- salt, pepper and Worcestershire sauce to taste
Method
- Peel potatoes and cut into tiny strips, lengthwise. Cook in small amount of fat (until slightly soft); do not brown.
- Remove, sprinkle with salt and arrange nests inside large, deep muffin tins, pressing firmly against sides and bottom.
- Bake in hot oven, 450°, for 15 minutes.
- Use carrots, parsnips, macaroni, spaghetti or fine noodles instead of potatoes.
- Fill with your favorite filling such as salmon, tuna, chicken cubes, chicken ala king, etc., and bake at 450° for 15 minutes.
