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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- original graham crackers
- large box instant vanilla pudding
- can blueberry pie filling
- 1 tub Cool Whip
Method
- Mix pudding as directions on box.
- Mix 1 1/2 cups Cool Whip in pudding; set aside.
- Line regular cake pan (13 x 9) with graham crackers.
- Pour 1/2 of pudding mix on crackers and spread.
- Line another layer of crackers and pour remaining pudding.
- Line another layer of crackers.
- Spread blueberry pie filling on top. Top with remaining Cool Whip.