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Categories:
salmon cream cheese cheese onion parsley lemon juice pepper Worcestershire sauce garlic parsley sprigs
Viewed: 98 - Published at: 7 years agoIngredients
- 1 (7 3/4 oz.) can salmon
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. Blue cheese, crumbled
- 1 Tbsp. grated onion
- 2 Tbsp. chopped parsley
- 1 Tbsp. lemon juice
- 1/8 tsp. pepper
- 1 tsp. Worcestershire sauce
- dash of garlic powder
- parsley sprigs
Method
- Combine ingredients; sprinkle with parsley sprigs and refrigerate.