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Categories:
Great Northern beans black beans kidney beans corn pimento carrot olive oil cider vinegar clove garlic salt pepper chili powder parsley
Viewed: 44 - Published at: 6 years agoIngredients
- 1 16 oz can great northern beans
- 1 16 oz can black beans
- 1 16 oz can kidney beans
- 1 10 oz pkg frozen corn, thawed
- 1 2 oz jar pimento, drained
- 1 carrot, finely chopped
- 1/2 C olive oil
- 1/2 C cider vinegar
- 1 clove garlic, minced
- 1/2 t salt
- 1/2 t pepper
- 1/2 t chili powder
- fresh chopped parsley
Method
- Drain and rinse beans
- Combine veggies in lg bowl.
- Combine dressing and pour over veggies
- Refridgerate up to 4 days
- Can also puree as a dip or spread.
