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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 1 (15 oz.) can salmon
- 1 egg
- 1 tsp. baking powder (heaping)
- 1/2 c. flour
- pepper
- onion flakes
- parsley
Method
- Pour salmon juice into measuring cup and set aside.
- Put salmon in bowl and add egg.
- Mix with fork.
- When gummy, add flour.
- Stir with fork.
- Do not add salt.
- To 1/4 cup of salmon juice, add baking powder.
- Beat with fork.
- Pour into the salmon. Add onion, parsley flakes and pepper when adding juice to salmon. Fry in small balls in deep fat.