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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 1 fresh whole chicken, cut into 8 peices
- 10 cups water
- 1 tablespoon salt
- 4 carrots, chopped
- 6 celery ribs, chopped
- 1 large onion, chopped
- 1 clove garlic, crushed
- 34 cup rice, uncooked
Method
- In a large pot, place water, add salt and stir.
- Add chicken and bring to a boil.
- Reduce heat and skim off fat.
- Add carrots, celery, onion, and garlic.
- Cover and cook about 30 minutes or until vegetables are tender.
- Remove the chicken, dice meat and return to the pot.
- Add rice and cook until tender, approx 15 minutes.
