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Categories:Viewed: 2 - Published at: 7 years ago
Ingredients
- 1 can salmon
- 1 large pkg. cream cheese
- 2 Tbsp. chopped green onion
- 1 Tbsp. lemon juice
- 1/2 c. finely chopped nuts
- 1/4 tsp. garlic powder
- 1/2 tsp. hot sauce
Method
- Soften cream cheese.
- Drain liquid from salmon.
- Combine ingredients.
- Form into ball and chill.
- Serves well with most crackers.