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Ingredients
- 6 c. flour
- 2 tsp. salt
- 3 c. shortening
- 2 eggs, beaten
- 2 Tbsp. vinegar
- 8 Tbsp. water
Method
- Cut shortening into flour and salt.
- Mix eggs, vinegar and water.
- Blend together; refrigerate for 2 hours.
- Roll out.
- May be frozen unbaked.
- Makes 12.