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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons chopped onions
- 2 teaspoons crushed garlic
- 1 chicken, without the bone and chopped into cubes
- 1 cup of chopped pineapple
- 2 cups yogurt
- 2 cups chicken stock
- 34 cup flour
- 34 cup raisins
- 12 cup carrot, cut coupes
- 12 cup peas
Method
- put the oil in a pan on the fire and after heat oil add onion, garlic, chicken, Carrot and peas and raisins with pineapple water and move well on middle fire
- Sprinkle flour and curry on articles in the pot and stir well and add the sauce and finally yogurt and chopped pineapple.
- Leave recipe on medium heat for 20 minutes and then eaten with a bowl of rice.
