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Categories:
sugar cocoa powder salt eggs margarine milk vanilla chocolate chips butterscotch chips pie shell whipped cream
Viewed: 31 - Published at: 8 years agoIngredients
- 113 cups sugar
- 1/4 cup cocoa powder
- 1 dash salt
- 2 large eggs
- 1/4 cup margarine melted
- 5 ounces evaporated milk
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (semi-sweet)
- 1/4 cup butterscotch chips
- 1 each pie shell (9 inch) 9 inch, unbaked
- 1 x whipped cream
Method
- Sprinkle butterscotch and chocolate chips over bottom of unbaked pie shell.
- Combine sugar, cocoa and salt; set aside.
- In mixing bowl, combine eggs, melted margarine, milk and vanilla extract.
- Beat well with a wire whisk.
- Add sugar mixture and beat again to combine.
- Pour over chips in pie shell and bake in preheated 350-degree oven for 45 to 50 minutes.
