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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 5 large boneless chicken breast
- Tony Chachere's Creole seasoning
- 1 lb. sausage
- 2 large onion
- 1 bunch green onions
- 1 or 2 bell peppers
- 1 or 2 cans Rotel tomatoes
- 1 can tomato paste
- 1 bunch celery
- minced garlic
Method
- Chop up chicken into cubes. Brown sausage and chicken; add Tony's seasoning. Using a blender, blend celery, onion, bell pepper, and small amount of water. Saute for 10 minutes; add other ingredients and more water. Cook for 1 1/2 hours. Gravy will be thin. Serve over rice.
