You may also like
Categories:
batter flour fluid ounces warm milk caster sugar yeast dough flour butter caster sugar egg mixed spice
Viewed: 22 - Published at: 2 years agoIngredients
- For the batter
- 3 ounces plain flour
- 5 fluid ounces warm milk
- 1 teaspoon caster sugar
- 2 teaspoons dried yeast
- For the dough
- 6 ounces plain flour
- 1 ounce butter
- 1 ounce caster sugar
- 1 egg
- 1 teaspoon mixed spice
Method
- Preheat oven to 425f, grease a 6 inch deep cake tin.
- Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
- Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
- Bake uncovered for 35 minutes, until golden brown.
- Turn out on wire rack and leave to cool.
- This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
