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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 (18 1/4 ounce) boxmoist yellow cake mix
- 4 large eggs
- 1 (3 1/2 ounce) box instant butterscotch pudding mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 cup vegetable oil
- 1 cup water
- 2 cups chopped pecans
- 1 cup packed brown sugar
- 2 tablespoons cinnamon
- 14 cup white sugar
Method
- Grease a 9 x 13 pan and preheat oven to 350.
- In a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water.
- In a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar.
- Pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that.
- Then pour the next half of cake batter into pan.
- Then sprinkle the rest of the nut mixture on top.
- Place in the oven and bake for 40-60 minutes depending on your oven.
