Ingredients

  • 1/4 cup pumpkin puree (fresh or canned)
  • 1/4 cup fat free Greek yogurt (I use plain, you could use vanilla or low fat if you wish)
  • 1 scoop vanilla protein powder (I use a 100 calorie powder)
  • 1 cup unsweetened vanilla almond milk
  • 1 tablespoon chia seeds
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1 dash vanilla extract
  • artificial sweetener, of your choice (I used 1/2 packet of Stevia)
  • 6 ice cubes

Method

  • 1. Measure all ingredients into blender.
  • 2. Blend until smooth.
  • 3. Adjust liquid/ice cubes to give desired thickness.