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Ingredients
- 1 c. milk
- 1/2 c. shortening
- 1/4 c. water
- 4 c. sifted all-purpose flour, divided
- 1/3 c. sugar
- 2 tsp. salt
- 2 pkg. yeast
- 3 eggs
Method
- Preheat oven to 350° 10 minutes before baking.
- Grease and flour a 10-inch tube pan.
- Heat milk, shortening and water to very warm.
- Blend 1 1/3 cups flour with sugar, salt and dry yeast in large bowl.
- Blend warm liquids into flour at medium speed for 2 minutes.
- Add 2/3 cup remaining flour and eggs and beat at high speed for 2 minutes.
- Add rest of flour and mix well.
- Cover and let rise until double, about 1 hour and 15 minutes.
- Punch down and turn into prepared pan.
- Cover and let rise about 30 minutes.
- Bake at 350° for 40 to 50 minutes.
