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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- chopped bacon
- 2 eggs
- 1 c. sugar
- 3 Tbsp. flour
- 1 c. milk
- 1/4 tsp. salt
- dash of pepper
- 1 c. water
- 3/4 c. vinegar
Method
- Fry bacon.
- Mix altogether but water and vinegar.
- Heat water and vinegar to boil; stir in egg mixture.
- Stir constantly until thick.
- Add bacon.