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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 3/4 cup milk
- 1/2 cup white wine vinegar
- 2 tablespoons sugar
- 1 tablespoon French mustard
- 125 g butter
- 4 medium eggs
- 1/4 teaspoon salt
- fresh ground white pepper
Method
- Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.
- Pour into hot sterilized jars or bottles and seal.
- Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
- Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.
- Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.
