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Categories:
tomatoes cucumbers italian bell peppers red onion parsley red wine vinegar salt Feta cheese olive oil
Viewed: 48 - Published at: 6 years agoIngredients
- 4 medium tomatoes, diced
- 5 small cucumbers, peeled & diced
- 2 italian bell peppers, cored,seeded & diced (pale green frying)
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 3 tablespoons red wine vinegar
- salt and pepper, to taste
- 4 ounces feta cheese, grated coarsely
- 1/4 cup olive oil
Method
- In a bowl, combine the tomatoes, peppers, onion& parsley.
- Whisk oil, 3 T.
- vinegar, salt& pepper.
- Add to salad& toss.
- Cover& refrigerate at least 1 hour.
- Just before serving, taste& correct seasonings as desired.
- Sprinkle with feta cheese (don't mix it in).
