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Ingredients
- 1/2 c. water
- 1/4 c. margarine
- 1/2 c. flour
- 1/8 tsp. salt
- 2 eggs
Method
- Heat oven to 400°.
- Grease 9 x 1 1/4-inch pie plate.
- Heat water and margarine to rolling boil.
- Stir in flour and salt.
- Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
- Remove from heat; cool 10 minutes.
- Beat in eggs all at once.
- Continue to beat until smooth.
- Spread dough evenly in pie plate, building up edge slightly.
- Bake until puffed and dry in center, 45 to 60 minutes.
- Cool.
- Just before serving, fill with ham salad or tuna filling.
- Cut into wedges.
