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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 12 lb fresh beet
- 1 bunch curly endive lettuce, washed
- 12 cup 35% cream
- 3 tablespoons balsamic vinegar
- salt
- black pepper, freshly ground
Method
- Cover beets in enough water to boil.
- Cook until easily pierced with a knife.
- Strain cooking liquid through a cloth.
- Return it to a pan and cook over high heat, reducing to 2 Tbsp liquid.
- Peel beets under cold running water; slice.
- Arrange endive on plates.
- Add beets, cream and balsamic vinegar to reduced cooking liquid.
- Bring to a boil and season to taste.
- Place on endive, add a little liquid, and serve.
