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turkey salt vegetable oil onions stalks celery lemon - quartered oranges apples water butter lemon potato chips mesquite
Viewed: 55 - Published at: 3 years agoIngredients
- 15 pounds turkey
- 1 x salt and black pepper
- 1 x vegetable oil
- 1 x onions cut into cubes
- 2 Stalks celery cut into 2 inch cubes
- 2 each limes quartered
- 1 each lemon quartered
- 1 each oranges quartered
- 1 each apples quartered
- 1 quart water
- 1 1/2 sticks butter
- 1 each lemon thinly sliced
- 1 x potato chips mesquite or hickory
Method
- Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over.
- Wash and rinse turkey, removing giblets.
- Dry with absorbent towels, and season inside of turkey with salt and pepper.
- Rub outside of bird with oil.
- Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered.
- Completely fill cavities to keep turkey moist.
- Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired).
- Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so.
- Alternatively, stuff the bird and then cover with aluminum foil and bake in 350F (180C) F oven for 6 to 7 hours.
