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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1 (3 oz.) box cherry jello
- 1 c. hot water
- 1 can whole cranberry sauce
- 1 small can crushed pineapple, drained
- 1/2 c. nuts
- 1 (8 oz.) carton sour cream
Method
- Dissolve jello in hot water.
- Add other ingredients and mix well.
- Pour one-half mixture in mold.
- Refrigerate.
- Keep remainder out of refrigerator.
- When first half is congealed, top with sour cream and cover with remainder of jello mixture. Refrigerate.