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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 4 tablespoons sago
- 1 14 cups milk
- 1 12 teaspoons butter
- 12 cup sugar
- 1 cup raisins
- 1 cup soft breadcrumbs
- 12 teaspoon bicarbonate of soda
- 1 teaspoon lemon essence
- 1 pinch salt
Method
- Place sago in a bowl and pour milk over and leave overnight or for 8 hours in fridge.
- Put a large saucepan with a trivet at the bottom with enough water so the pudding basin sits about 1/3 above the water level.
- Combine butter and sugar add the dry ingredients and stir thoroughly.
- Stir in the lemon essence and the bicarb soda into the milk-sago mixture.
- Add the milk-sago mixture to the other ingredients and mix thoroughly.
- Place into a greased pudding basin.
- Make sure the water is boiling and gently place the pudding basin in the saucepan and boil for 21/2 hours.
- Check the water from time to time and add more boiling water, not cold.
- Once cooked let sit for 10 mins then turn out and slice into wedges.
- Serve with custard or cream.
