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Ingredients
- 1 Duncan Hines cake mix
- 1 c. powdered sugar
- 1 small can milk
- water (to milk to make 1 1/2 c.)
- 1 (6 oz.) frozen coconut
Method
- Mix Duncan Hines cake and cook as directed.
- Mix powdered sugar, milk and water (add enough to make 1 1/2 cups) and coconut. Punch holes in cake when done and pour over warm cake.
- Let cool. Ice.