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Categories:Viewed: 77 - Published at: 5 years ago
Ingredients
- 5 oz. sweet chocolate, broken in small chunks
- 3/4 c. butter of margarine
- 6 egg yolks, beaten
- 6 egg whites
- 1 c. powdered sugar
- 1 1/4 c. sifted cake flour
- 1/3 c. apricot jam
Method
- Melt chocolate in top of a double boiler.
- Add butter, stirring until melted.
- Add egg yolks, beating constantly.
- Add sugar and beat until well mixed.
- Cool.
- Beat egg whites until stiff.
- Fold in chocolate mixture and flour alternately.
- Pour into a greased 8 inch square pan lined with greased waxed paper. Bake in a preheated 325° oven for 30 minutes or until a toothpick inserted in center comes out clean.
- Remove from pan.
- Cool.
- Melt jam in hot water.
- Spread on top of cake.
- Let stand 20 minutes and then decorate with frosting.
