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Ingredients
- 2 lb. ground beef fried till brown & done
- 2 qts. water
- 2 Tbsp. margarine
- a little milk
- a little corn starch
Method
- Brown ground beef till done.
- Put 2 qts. of water in a cooker and bring to a boil.
- Add beef to water and add the margarine. Add enough milk or cream to make it white colored, then mix corn starch with milk or water (about 2/3 c.)
- Pour in and stir to thicken.
- Make it as thick as you like.
- Add salt & pepper to taste.