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Ingredients
- 1 lb. medium mushrooms
- 1 1/2 tsp. dill weed
- 1/2 c. Good Seasons Italian dressing
- salt and pepper to taste
Method
- Cut each mushroom in half.
- Combine remaining ingredients; put in jar.
- Place in refrigerator at least 2 hours.
- Stir occasionally.
- Serve with toothpicks.