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Categories:
flour sugar Splenda butter cocoa baking soda water buttermilk eggs vanilla butter milk cocoa powdered sugar
Viewed: 32 - Published at: 8 years agoIngredients
- 2 cups flour
- 1 cup sugar
- 1 cup Splenda granular
- 1 cup butter
- 3 12 tablespoons cocoa
- 1 teaspoon baking soda
- 1 cup water
- 12 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla
- 14 cup butter
- 14 cup milk
- 2 tablespoons cocoa
- 8 ounces powdered sugar (half box)
Method
- For cake, mix flour, sugar, and baking soda.
- Melt butter on low heat and add cocoa and water until melted.
- Add to dry ingredients.
- Allow to cool for a few minutes before adding buttermilk, eggs, and vanilla to avoid cooking the eggs.
- Bake at 375 for 30 minutes.
- For frosting, melt butter and cocoa until ALMOST boiling.
- Add powdered sugar and cook on low heat, stirring constantly, until sugar has melted.
- It will be slightly lumpy.
- Pour over warm, not hot, cake.
