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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 2 (10 3/4 oz.) cans condensed cream mushroom soup, undiluted
- 2 1/2 c. milk
- 1/2 lb. processed American cheese, cubed
- 4 c. chopped cooked chicken or turkey
- 1 (7 oz.) box macaroni, uncooked
- 3 hard boiled eggs, chopped
- 1/2 c. butter or margarine, melted and divided
- 1 1/2 c. soft bread crumbs
Method
- Combine soup, milk and cheese.
- Add meat, macaroni and eggs; stir in 1/4 cup melted butter.
- Transfer to greased 13 x 9 x 2-inch baking dish.
- Cover and refrigerate 8 hours or overnight. Toss bread crumbs with remaining butter and sprinkle over casserole.
- Bake uncovered at 350° for 60 to 65 minutes or until bubbly and golden brown.
