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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 2 cups pitted kalamata olives
- 3 garlic cloves
- 1 tablespoon small caper, drained
- 1 tablespoon lemon zest
- 13 cup extra virgin olive oil
Method
- Combine olives, garlic, capers and lemon zest in a food processor and blend until smooth paste forms, about 3 minutes.
- With motor running, add olive oil in a steady stream and pulse until well combined.
- Hint: I use my cherry pitter to pit the olives.