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Categories:Viewed: 3 - Published at: 5 years ago
Ingredients
- 8 cups water
- 4 garlic cloves
- 4 bay leaves
- 1 tablespoon black peppercorns
- 2/3 cup kosher salt or 2/3 cup pickling salt
- 3/4 3/4 cup white sugar or 3/4 cup light brown sugar
- 3/4 cup soy sauce
- 1 teaspoon allspice (optional)
- 2 sprigs thyme (optional)
Method
- Some say to chop up the garlic others say leave it whole. Either way works.
- Add all ingredients to water and bring it to a boil.
- Stir occasionally, reduce heat to simmer till all sugar & salt has been dissolved.
- Let cool to safe temperatures before adding the meat.
