You may also like
Categories:
ground beef onion garlic frozen peas frozen carrots potatoes beef stock butter flour Worcestershire sauce sour cream garlic paprika milk garlic
Viewed: 51 - Published at: 5 years agoIngredients
- 1 lb Ground Beef
- 1 chopped onion
- 3 garlic cloves
- 3/4 cup frozen peas
- 1/2 cup frozen carrots
- 2 lb potatoes
- 8 oz beef stock
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tbsp worcestershire sauce
- 1 tbsp sour cream
- 1 tsp garlic salt
- 2 tsp Paprika
- 1/4 cup milk
- 1 tsp garlic powder
Method
- Peel and dice potatoes, then boil 15 minutes or until soft.
- Sauteed onions in pan with butter or olive oil until pink and soft.
- Mince garlic and add to onion pan with ground beef and carrots.
- Add salt, pepper, paprika, cayenne pepper, and stir together until meat is light brown.
- In seperate pan melt butter on medium heat.
- When melted, whisk in flour until all clumps are out of sauce.
- Add beef broth and Worcestershire sauce, stirring continuously until sauce thickens.
- Add peas into gravy.
- Add gravy to meats and veggies.
- Stir together thoroughly and remove from heat.
- Strain potatoes and mash in mixing bowl with butter, milk, sour cream, and garlic powder.
- Layer meat and veggies on bottom of casserole dish and spread mashed potatoes on top evenly.
- Broil in oven for 25 minutes, or until top is brown.
