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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 4 1/2 cups all-purpose flour
- 1/4 cup shortening
- 1/4 cup white sugar
- 2 1/2 teaspoons salt
- 1 1/2 tablespoons active dry yeast
- 1 1/2 cups cold water
- 1 tablespoon vegetable oil
Method
- Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
- Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
- Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 14 minutes.
