You may also like
Ingredients
- 1 c. butter
- 1 c. sugar
- dash salt
- 1/2 lb. slivered almonds
- 12 oz. milk chocolate morsels
Method
- Cook butter, sugar, salt until sugar is melted.
- Mix in half the almonds and cook to hard crack stage (about 300 degrees F). Pour into greased 9 x 13 pan.
- Cool.
- Melt the milk chocolate morsels and spread half of mixture over candy.
- Sprinkle half the remaining almonds.
- Turn onto wax paper and repeat.