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Categories:Viewed: 90 - Published at: 3 years ago
Ingredients
- 1 cup dark brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 cups half-and-half cream
- 5 egg yolks, seperated slightly beaten save whites for Meringue
- 1/4 cup butter, sliced up
- 2 teaspoons vanilla extract
Method
- Make and bake a 9" single pie shell. Or use store bought.
- In saucepan combine brown sugar, cornstarch, and salt. Whisk in half & half. Whisk constantly over medium heat till mix is thick and bubbly. Cook an additional 2 minutes. Remove from heat. Gradually whisk about 1 cup of the hot mix into the egg yolks, whisking all the time. Add this back into the rest of what is in the pan. Bring to a gentle boil. Reduce heat and cook and whisk for an additional 2 minutes. Remove from heat and whisk in butter and vanilla till well mixed. Let cool a bit, whisk and pour into pie shell and set aside.
- Pre-heat oven to 350 degree's.
- Take egg whites and sugar to please you and beat to make meringue. Top pie (sealing edges) and bake till the top is the way you like it.
- Enjoy and save me a piece :O).
