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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup water
- 2 tablespoons minced ginger
- Splash of sesame oil
- 2 cloves garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 cups trimmed and sliced in coins broccoli stems
Method
- Heat oil in skillet over medium high heat and stir in ginger.
- Cook until aroma is released and then stir in garlic.
- Toss in broccoli slices and toss to coat.
- Cook for several minutes until broccoli is bright green.
- Add water and cover to steam.
- When broccoli is tender, splash in sesame oil and stir in sesame seeds.
- Serve warm
