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Categories:Viewed: 97 - Published at: 8 years ago
Ingredients
- 8 ounces pecans, toasted and cooled
- 1 (9 ounce) package chocolate wafer cookies or (9 ounce) package vanilla wafer cookies
- 1/2 cup powdered sugar
- 2 tablespoons cocoa
- 1/2 cup rum
- 2 tablespoons corn syrup
- 1 orange, zest of
- colored sugar sprinkle (granulated sugar can be substituted)
Method
- In a food processor, pulse pecans until finely ground. Add cookies and pulse until ground. Add remaining ingredients and pulse until thoroughly mixed.
- Roll mixture into small balls, then decorate by rolling in colored sugars.
- Store in airtight containers.
