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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1/2 c. red wine
- 1/2 c. brown sugar
- 1 medium green pepper, sliced
- 1 pkg. fresh mushrooms, sliced
- 1/2 tsp. pepper
- 1 to 2 lb. partially frozen steak
- 1 medium onion, sliced
- 1/2 c. soy sauce
- 1/2 tsp. ginger
- 1 Tbsp. cornstarch
- 2 to 3 cloves garlic, crushed
Method
- Combine wine, sugar, pepper, soy sauce, ginger and garlic in saucepan over low to medium heat.
- Slice steak (across the grain) into 1/4 to 1/2-inch strips.
- Place in container.
- Pour hot marinade over strips, stir and seal.
- Place in refrigerator for at least 30 minutes (up to 2 hours, depending on how much time you have).
- Drain marinade off meat strips; save.
- In a large preheated skillet, stir-fry strips over medium-high heat.
- Add sliced vegetables after 2 to 3 minutes; stir-fry vegetables quickly.
- Add cornstarch to marinade; stir well.
- Pour marinade cornstarch mixture into skillet and bring up to a boil.
- Reduce heat and check taste and consistency.
- Serve over rice or egg noodles.
