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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 6 cups frozen hash browns
- 2 cups cheddar cheese
- 1 cup milk
- 1/2 cup half-and-half
- 1/3 cup green onion, sliced thin
- 1 cup frozen peas
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Method
- Put hashbrowns, onion, and peas in crock.
- Then put in seasonings next and cheese and milk.
- Cover and cook on low 6-8 hours, or high 3-4 hours.