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Categories:Viewed: 39 - Published at: 7 months ago
Ingredients
- 1 lg. can peaches (halves, sliced and liquid removed)
- 1 lg. can pears (sliced and liquid removed)
- 1 lg. can pineapple chunks (liquid removed)
- 1 lg. can cherry pie filling.
- 1/2 c. rum
- 1/2 c. brown sugar
Method
- Combine all ingredients together.
- If you do not wish to use rum, reserve pineapple juice in the same amount.
- Bake at 350 degrees for 1/2 hour.