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Categories:Viewed: 35 - Published at: 9 months ago
Ingredients
- 1/4 c. warm water
- 2 pkg. yeast
- 1/2 c. sugar
- 1 c. warm milk
- 1 3/4 c. flour (I use Pillsbury for best results)
- 1 Tbsp. salt
- 2 1/4 c. flour
- 1/2 c. Crisco
- 1/4 c. warm milk
- 2 egg yolks
- sausage
Method
- Beat first 5 ingredients thoroughly and let stand for 1 hour. Add
- the remaining ingredients.
- Beat well and let rise until double in
- bulk,
- then
- work down and make the parts for each sausage roll.
- Cover
- the sausage with the dough you have patted out.
- Butter the tops.
- Let rise and bake at 400° until golden brown
- (about 15 minutes).
- After these are done, brush with melted butter.
- This makes 2 1/2 dozen Sausage Rolls.
